Baking Breakfast: Delicious, Wholesome Muffins, Breads and Cakes Inspired by Three Generations of Family Cooking is an easy-to-follow, handsomely illustrated collection of original recipes. The book contains more than 40 sweet and savory recipes (6 of them gluten-free) to enjoy for breakfast or brunch, with your morning coffee, tea, or as afternoon treats. Detailed lists highlight the 16 quickest recipes, 8 recipes with batter that can be made ahead and refrigerated, and 21 essential ingredients to have in your kitchen. What makes Baking Breakfast a unique cookbook? The recipes combine tried and true baking methods with fresh, tasty, wholesome ingredients, so as to strike a perfect balance on your palate. Having been tested and perfected by Provan—in daily consultation with her family of epicures—for decades, these recipes are sure to make a baker out of you. "Early in 2010, I received a letter from my niece, Jill. She asked me to compose a dedication to a cookbook she was writing in honor of her father, Leonard, who passed away in 1991. I am proud to claim Leonard as my brother, and proud that his daughter has written this extraordinary testament to our family and food—one could not exist without the other." —George Berkowitz, founder of Legal Sea Foods, author of The Legal Sea Foods Cookbook