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Drop lids hold ingredients in the pot in place and cook them evenly. They also improve heat efficiency, shortening cooking time.
Useful not only for Japanese cooking, but for making all kinds of stewed dishes.
Drop lids make the space inside the pot smaller and the cooking liquid will flow against the lid. This allows the ingredients to fully soak in the flavor evenly, which of course has very desirable results for the taste of the meal. They also greatly help prevent the ingredients from moving around and falling apart.
Made in Japan.
Lid diameter 6.3"