304 stainless steel uncoated wokbefore use1. When cooking utensils leave the factory, part of the quality of industrial oil will be retained, and the water needs to be boiled for 2-3 minutes before use.2. Then clean the whole pot with a scouring pad and wipe dry.use:1. First clean the pot and wipe dry2. Preheat with medium heat3. Add oil before preheating until the oil particles are scattered around4. Enjoy cookingAfter use1. Please wash and dry thoroughly after each use to avoid food grease.2. Avoid using cold water to directly rinse high-temperature cookware, because it may not be easy to clean.3. The cleaning tool can be sponge, scouring pad, cleaning agent and special cleaning agent for stainless steel.4. It is not recommended to use steel balls and decontamination powder, otherwise it will cause the mirror polishing to become black and become old.5. If there is a paste pot, it is recommended to use warm water or add white vinegar to soak in the foam and then wash it.Maintenance|:1. In order to avoid fire, the stainless steel pot has the advantage of fast heat conduction, so there is no need to open the fire.2. The advantage of using medium and small fires is to save energy and effectively reduce the viscosity of the pot, and the pot is not easy to turn yellow or black.