PERFECT FLAVOR ENHANCER: Dried Bay Leaves are widely used in healthy and appetizing Mediterranean, Middle Eastern, and Indian Culinary, and many savory recipes utilize dried bay leaves in soups, sauces, legumes, stews, meat recipes with beef, pork, lamb, poultry, or fish due to its intense and vibrant flavor enhancing aroma. Laurel Leaves pair awesome with tomatoes, garlic, onion, lemon, cinnamon, rosemary, and olive oil Natural: Our bay leaves are of the highest quality and all-natural. Add a few to your meal for an unforgettable flavor! Dried and Fresh: Fresh or dried, bay leaves from the bay laurel tree are essential for adding an aromatic touch to any dish. Whether using them fresh from the garden or dried for storage, their unique flavor is sure to elevate any meal.